Lisa-Marie Turner
October 2, 2020 2:45 pm Comments Off on Lisa-Marie Turner“I have been a chef for 10 years having received a BTEC Level 3 Diploma in Catering at College. Since then, I have furthered my knowledge by completing various courses including Food Nutrition, Level 3 Food Hygiene and Food Safety for Supervisors. This is my first job in a Nursery setting, and I look forward to working with the children and teaching them about healthy eating as well as cooking them tasty, nutritious meals.“
Categorised in: Bitterne Park
This post was written by mulberry
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